Guidance Document FSSAI
A. OVERVIEW OF SPICE INDUSTRY IN INDIA 7-8 B. PRE-REQUISITE PROGRAMS 9-46 I. Establishment –Design and Facilities 1. Location and Surroundings 2.Premises & Rooms 3. Equipment & Containers 4. Facilities/Utilities 10-18 II. Establishment–Control of Operations 1. Management of Raw Material/Packaging Material 2. Spices Processing 3.
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